Description
True to name, these cylindrical, cream to pale yellow tomatoes are best harvested at 3"—when they start to look like little sausages! With a smooth, buttery, rich flavor, 'Cream Sausage' is ready to eat like an apple right off the vine, or save it for the kitchen to simmer into a yellow pasta sauce, create contrast in salsas, or slice up for a fresh salad. This highly productive cultivar is compact and perfect for containers. A Botanical Interests staff favorite!
Variety Info
- Days to Maturity: 80 days from transplanting
- Family: Solanaceae, Nightshade family, includes tomatoes, potatoes, petunias, nicotiana, Chinese lantern, and eggplant.
- Native: Andes
- Hardiness: Frost Sensitive
- Exposure: Full sun
- Plant Dimensions: Tall (Greater than 24")
- Variety Info: Creamy white to light yellow, oblong, 3'' long fruits. 'Cream Sausage' is a determinate type tomato.
- Attributes: Good for Containers
Sowing Info
- When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
- When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°‒90°F.
- Days to Emerge: 5 – 10 days
- Seed Depth: ¼"
- Seed Spacing: A group of 3 seeds every 24"
- Thinning: When 2" tall, thin to 1 every 24"
Growing Info
- Harvesting: "Cream Sausage' tomatoes are at the peak of sun-ripened deliciousness when creamy white to light yellow, and have a slight give when gently squeezed. Include for all but green tomatoes: Tomatoes may also be picked at the “first blush” stage, when 50% of the tomatoes' color has begun to change, and ripened at room temperature without decreasing flavor or nutrition. Picking often and early increases yield, and decreases the risk of cracking and pest damage. Ripe fruit left on the vine during rain or watering is more susceptible to splitting. About 1 month before the average first fall frost, clip all blossoms and undersized fruit off the plant, signaling to the plant to ripen what’s left. Pick any unripe fruit before frost, and store them indoors in a single layer away from direct sunlight to ripen."
Description
True to name, these cylindrical, cream to pale yellow tomatoes are best harvested at 3"—when they start to look like little sausages! With a smooth, buttery, rich flavor, 'Cream Sausage' is ready to eat like an apple right off the vine, or save it for the kitchen to simmer into a yellow pasta sauce, create contrast in salsas, or slice up for a fresh salad. This highly productive cultivar is compact and perfect for containers. A Botanical Interests staff favorite!
Variety Info
- Days to Maturity: 80 days from transplanting
- Family: Solanaceae, Nightshade family, includes tomatoes, potatoes, petunias, nicotiana, Chinese lantern, and eggplant.
- Native: Andes
- Hardiness: Frost Sensitive
- Exposure: Full sun
- Plant Dimensions: Tall (Greater than 24")
- Variety Info: Creamy white to light yellow, oblong, 3'' long fruits. 'Cream Sausage' is a determinate type tomato.
- Attributes: Good for Containers
Sowing Info
- When to Sow Outside: For mild climates only: 1 to 2 weeks after your average last frost date, and when soil temperature is at least 60°F.
- When to Start Inside: RECOMMENDED. 4 to 6 weeks before transplanting. Transplant when air temperature is 45°F or warmer, usually 1 to 2 weeks after your average last frost date. Ideal soil temperature for germination is 70°‒90°F.
- Days to Emerge: 5 – 10 days
- Seed Depth: ¼"
- Seed Spacing: A group of 3 seeds every 24"
- Thinning: When 2" tall, thin to 1 every 24"
Growing Info
- Harvesting: "Cream Sausage' tomatoes are at the peak of sun-ripened deliciousness when creamy white to light yellow, and have a slight give when gently squeezed. Include for all but green tomatoes: Tomatoes may also be picked at the “first blush” stage, when 50% of the tomatoes' color has begun to change, and ripened at room temperature without decreasing flavor or nutrition. Picking often and early increases yield, and decreases the risk of cracking and pest damage. Ripe fruit left on the vine during rain or watering is more susceptible to splitting. About 1 month before the average first fall frost, clip all blossoms and undersized fruit off the plant, signaling to the plant to ripen what’s left. Pick any unripe fruit before frost, and store them indoors in a single layer away from direct sunlight to ripen."