Description
It is no wonder that 'Mantanghong' is the most popular of the Chinese "beauty heart" radishes. This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! Slice the greenish white exterior to reveal a vivid, fuchsia interior. Whether you enjoy radishes raw, cooked, or pickled, these beauties are sure to be a star. Winter radishes are best sown in the late summer or fall, as short days trigger root growth.
Variety Info
- Days to Maturity: 65 days
- Family: Brassicaceae
- Type: Winter radish
- Native: Unknown
- Hardiness: Frost-tolerant annual
- Exposure: Full sun to part shade
- Plant Dimensions: 3" diameter white radish with greenish shoulders
- Variety Info: 3" diameter, white radish with green shoulders, and red or reddish-pink interior. 'Mantanghong' is a winter radish, crisp, with a mild, sweet flavor. This hybrid produces more consistent, quality radishes than older varieties.
- Attributes: Good for Containers, Frost Tolerant
Sowing Info
- When to Sow Outside: RECOMMENDED. 8 to 10 weeks before your average first fall frost date. Optimal soil temperature is 65°–85°F. Successive Sowings: Every 10 days for about 3 weeks. In mild climates, successive sowings can be continued until temperatures are too cold (below 40°F) for germination.
- When to Start Inside: Not recommended.
- Days to Emerge: 5–10 days
- Seed Depth: ½"
- Seed Spacing: A group of 2 seeds every 5"
- Row Spacing: 12"
- Thinning: When 1" tall, thin to 5"
Growing Info
- Harvesting: Harvest at any size—tiny for hors d'oeuvres or large for cooking, but before the ground freezes (unless well mulched).
Description
It is no wonder that 'Mantanghong' is the most popular of the Chinese "beauty heart" radishes. This summer/fall-sown radish produces large, 3" round, mild radishes that can weigh up to 1 pound each! Slice the greenish white exterior to reveal a vivid, fuchsia interior. Whether you enjoy radishes raw, cooked, or pickled, these beauties are sure to be a star. Winter radishes are best sown in the late summer or fall, as short days trigger root growth.
Variety Info
- Days to Maturity: 65 days
- Family: Brassicaceae
- Type: Winter radish
- Native: Unknown
- Hardiness: Frost-tolerant annual
- Exposure: Full sun to part shade
- Plant Dimensions: 3" diameter white radish with greenish shoulders
- Variety Info: 3" diameter, white radish with green shoulders, and red or reddish-pink interior. 'Mantanghong' is a winter radish, crisp, with a mild, sweet flavor. This hybrid produces more consistent, quality radishes than older varieties.
- Attributes: Good for Containers, Frost Tolerant
Sowing Info
- When to Sow Outside: RECOMMENDED. 8 to 10 weeks before your average first fall frost date. Optimal soil temperature is 65°–85°F. Successive Sowings: Every 10 days for about 3 weeks. In mild climates, successive sowings can be continued until temperatures are too cold (below 40°F) for germination.
- When to Start Inside: Not recommended.
- Days to Emerge: 5–10 days
- Seed Depth: ½"
- Seed Spacing: A group of 2 seeds every 5"
- Row Spacing: 12"
- Thinning: When 1" tall, thin to 5"
Growing Info
- Harvesting: Harvest at any size—tiny for hors d'oeuvres or large for cooking, but before the ground freezes (unless well mulched).