A genuine heat lover, Mexican sunflower sets the dog days of summer ablaze with sizzling 3" orange flowers. A large, multi-branching and imposing plant for the back of the border, it tolerates infertile soil, drought, and neglect. Lovely mixed with purple grass, and absolutely stunning next to purple flowers. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish.

Variety Info

• Family: Asteraceae
• Native: Mexico and Central America
• Hardiness: Annual
• Exposure: Full sun
• Bloom Period: Summer to frost
• Plant Dimensions: 4'–6' tall
• Variety Info: 3" wide, fiery orange, daisy-like flowers with golden centers.
• Attributes: Attracts Butterflies, Attracts Hummingbirds, Attracts Pollinators, Cut Flower, Deer Resistant, Drought Tolerant, Heat Tolerant

Sowing Info

• When to Sow Outside: 1 to 2 weeks after your average last frost date.
• When to Start Inside: RECOMMENDED. 6 to 8 weeks before your average last frost date.
• Days to Emerge: 10–15 days
• Seed Depth: Press into surface
• Seed Spacing: A group of 3 seeds every 24"
  
• Thinning: When 2"–3" tall, thin to 1 every 24"