Your cart

Your cart is empty

Lettuce Leaf Red Sails
Lettuce Leaf Red Sails

Description

A favorite to use as baby greens, 'Red Sails' is ready to harvest after just 2 or 3 weeks and grows to a full head in just over 6 weeks. Very heat tolerant, the soft buttery leaves will grow well into warm weather without getting bitter. Contains more vitamins A and C than grocery-store lettuce! Attractive container variety, too. An All-America selections winner.

Variety Info

  • Days to Maturity: 20 –45 days
  • Family: Asteraceae
  • Type: Leaf Lettuce
  • Native:  Unknown; lettuce has been in cultivation for a long time.
  • Hardiness: Frost-tolerant annual
  • Exposure: Full sun to part shade
  • Plant Dimensions: 10"–12" tall and wide
  • Variety Info: Light green, crinkled leaves turn to deep red-bronze on the frilly edges.
  • Attributes: Frost Tolerant, Good for Containers

Sowing Info

  • When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
  • When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.
  • Days to Emerge: 5–10 days
  • Seed Depth: Surface to ⅛"
  • Seed Spacing: A group of 3 seeds every 10"
  • Row Spacing: 18"
  • Thinning:  When ½" tall, thin to 1 every 10"

Growing Info

  • Harvesting: Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth.

Lettuce Leaf Red Sails

Regular price $2.99
Unit price
per
Availability
 
(0 in cart)

Description

A favorite to use as baby greens, 'Red Sails' is ready to harvest after just 2 or 3 weeks and grows to a full head in just over 6 weeks. Very heat tolerant, the soft buttery leaves will grow well into warm weather without getting bitter. Contains more vitamins A and C than grocery-store lettuce! Attractive container variety, too. An All-America selections winner.

Variety Info

  • Days to Maturity: 20 –45 days
  • Family: Asteraceae
  • Type: Leaf Lettuce
  • Native:  Unknown; lettuce has been in cultivation for a long time.
  • Hardiness: Frost-tolerant annual
  • Exposure: Full sun to part shade
  • Plant Dimensions: 10"–12" tall and wide
  • Variety Info: Light green, crinkled leaves turn to deep red-bronze on the frilly edges.
  • Attributes: Frost Tolerant, Good for Containers

Sowing Info

  • When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
  • When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.
  • Days to Emerge: 5–10 days
  • Seed Depth: Surface to ⅛"
  • Seed Spacing: A group of 3 seeds every 10"
  • Row Spacing: 18"
  • Thinning:  When ½" tall, thin to 1 every 10"

Growing Info

  • Harvesting: Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth.