Description
Flame-tipped, green leaves pack luscious flavor even in the heat of summer. Slow-to-bolt (flower) characteristic means it holds well in your garden, so you can take your time harvesting over a long period. Disease resistance to downy mildew, bottom rot, and tipburn.
Variety Info
- Days to Maturity: 55 days
- Family: Asteraceae
- Type: Leaf Lettuce
- Native: Unknown; lettuce has been in cultivation for a long time.
- Hardiness: Frost-tolerant annual
- Exposure: Full sun to part shade
- Plant Dimensions: 8"–10" tall, 6" wide
- Attributes: Downy Mildew Resistant, Bottom Rot Resistant, Tipburn Resistant, Good For Containers, Frost Tolerant
Sowing Info
- When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
- When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.
- Days to Emerge: 5–10 days
- Seed Depth: Surface to ⅛"
- Seed Spacing: A group of 3 seeds every 8"
- Row Spacing: 12"
- Thinning: When ½" tall, thin to 1 every 8"
Growing Info
- Harvesting: Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth.
Description
Flame-tipped, green leaves pack luscious flavor even in the heat of summer. Slow-to-bolt (flower) characteristic means it holds well in your garden, so you can take your time harvesting over a long period. Disease resistance to downy mildew, bottom rot, and tipburn.
Variety Info
- Days to Maturity: 55 days
- Family: Asteraceae
- Type: Leaf Lettuce
- Native: Unknown; lettuce has been in cultivation for a long time.
- Hardiness: Frost-tolerant annual
- Exposure: Full sun to part shade
- Plant Dimensions: 8"–10" tall, 6" wide
- Attributes: Downy Mildew Resistant, Bottom Rot Resistant, Tipburn Resistant, Good For Containers, Frost Tolerant
Sowing Info
- When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. Successive Sowings: Every 3 weeks until 4 to 6 weeks before your average first fall frost date. Mild Climates: Sow in fall and winter for cool season harvests.
- When to Start Inside: 4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.
- Days to Emerge: 5–10 days
- Seed Depth: Surface to ⅛"
- Seed Spacing: A group of 3 seeds every 8"
- Row Spacing: 12"
- Thinning: When ½" tall, thin to 1 every 8"
Growing Info
- Harvesting: Harvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth.