{"product_id":"squash-winter-waltham-butternut","title":"Squash Winter Waltham Butternut","description":"\u003cdiv id=\"shopify-block-AK0dXeUZWQkcrTWJpY__product_description_WhiAk9\" class=\"shopify-block\"\u003e\n\u003cdiv class=\"wysiwyg text-small font-text\"\u003e\n\u003cp\u003eWinter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut quickly became a classic and has set a high bar. Roast, bake, or\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003epurée\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003einto a soup for classic winter fare. 4 to 5 fruits per plant; solid stems resist squash vine borers. Stores for months! 1970 All-America selections winner.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVariety Info\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDays to Maturity: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e100 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFamily: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eCucurbitaceae\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNative: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eNorthern Columbia\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlant Dimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eVine\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSowing Info\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Sow Outside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen to Start Inside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eNot recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Roots sensitive to disturbance; sow in 4\" biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDays to Emerge: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e5–10 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Depth: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e½–1\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Spacing: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e6'–8'\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRow Spacing: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e2–3 seeds per mound\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThinning: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWhen 3\" leaves, thin to 1–2 per mound\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing Info\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHarvesting: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHarvest when the squash's rind is hard enough that you can't dent it with your fingernail and before first frost. Cut stem, (don't break it off) leaving 2\" of stem attached, which keeps the squash whole, leaving no opening for infection. Though fruits are hard and may seem indestructible, treat them gently; bruising can spoil squash.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":56942495957158,"sku":"3111","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/3325\/3030\/files\/Product_24_d2d5aa5c-7a1f-4af3-979c-5ebd5e6143b0.png?v=1786978752","url":"https:\/\/www.pittsborofeed.com\/products\/squash-winter-waltham-butternut","provider":"Pittsboro Feed","version":"1.0","type":"link"}