{"product_id":"pumpkin-red-warty-thing","title":"Pumpkin Red Warty Thing","description":"\u003cdiv id=\"shopify-block-ATkY3bFpnWlYxSVIvM__product_description_WhiAk9\" class=\"shopify-block\"\u003e\n\u003cdiv data-product-description=\"\"\u003e\n\u003cdiv class=\"wysiwyg text-small font-text\"\u003e\n\u003cp\u003eDeveloped from the 1897 heirloom 'Victor', which spent years in storage at the U.S. Seed Bank. Peculiar looking, but renowned for delicious flavor and fine texture. The bumpy, thick, red-orange skin protects the 10–20 pound pumpkins, allowing them to store for many months. Whether you carve it or eat it, 'Red Warty Thing' is sure to receive a lot of oohs and ahhs! 1–2 fruits on 10'–15' vines.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__primary-left\"\u003e\n\u003cdiv class=\"left-side-blocks for-desktop\"\u003e\n\u003cdiv class=\"product-blocks\"\u003e\n\u003cdiv class=\"product__description product__block product__block--medium\"\u003e\n\u003cdiv class=\"rte non-page-rte rte--product ff-body fs-body-100\"\u003e\n\u003cp\u003e\u003cspan\u003eVariety Info\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"variety\" data-tab-content=\"\" class=\"active\"\u003e\n\u003cul\u003e\n\u003cli\u003eDays to Maturity: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e110 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFamily: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eCucurbitaceae\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNative: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSouthern South America\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardiness: Frost Sensitive\n\u003cdiv class=\"lg:col-span-5 lg:col-start-8\"\u003e\n\u003cdiv id=\"shopify-block-AY2dDMVVRK0hVOVJ1Z__product-plant-types\" class=\"shopify-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eExposure: Full sun\u003c\/li\u003e\n\u003cli\u003ePlant Dimensions: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eVine\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety Info: 15\"–18\" diameter fruits weighing 18–20 pounds each, with bright red-orange, highly warted skin. 'Red Warty Thing' is a cross between 'American Turban' and 'Hubbard'-type squash, making it more of a squash than a pumpkin. Amount of \"wartiness\" can vary from fruit to fruit\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSowing Info\u003c\/p\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Sow Outside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRECOMMENDED. 2 to 4 weeks after your average last frost date, and when soil temperature is 70°–90°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen to Start Inside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eNot recommended except in very short growing seasons, 2 to 4 weeks before your average last frost date. Sow in biodegradable pots that can be planted directly in the ground. Transplant after your average last frost date, when weather is warm and settled.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDays to Emerge: 7–14 days\u003c\/li\u003e\n\u003cli\u003eSeed Depth: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e1\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Spacing: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e2–3 seeds per mound\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThinning: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWhen several leaves, thin to 1 –2 per mound\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing Info\u003c\/p\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eHarvesting: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHarvest pumpkins before the first fall frost, and when foliage has begun to dry out. Cut stem with a knife, leaving 3\"–4\" of stem on the pumpkin. Do not hold the pumpkin by the stem; if stem attachment gets broken, or any part of the pumpkin bruises, the pumpkin may rot. Brush off any dirt or leaves. Ideally, cure at 80°-85°F and 80–85% humidity or a warm, sunny spot with good air circulation for 1 to 2 weeks before eating or storage. Do not allow harvested fruit to get wet.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"learn\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":46569071575206,"sku":"0237","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/3325\/3030\/files\/Product_37_a79a16ea-d546-4a6d-9fc2-5403c2be2c54.png?v=1793641547","url":"https:\/\/www.pittsborofeed.com\/products\/pumpkin-red-warty-thing","provider":"Pittsboro Feed","version":"1.0","type":"link"}