{"product_id":"pepper-chile-cayenne-blend","title":"Pepper Chile Cayenne Blend","description":"\u003cdiv id=\"shopify-block-ATkY3bFpnWlYxSVIvM__product_description_WhiAk9\" class=\"shopify-block\"\u003e\n\u003cdiv data-product-description=\"\"\u003e\n\u003cdiv class=\"wysiwyg text-small font-text\"\u003e\n\u003cp\u003ePencil-thin cayenne peppers are used fresh in hot sauces and chilis, dried or ground for cayenne pepper or red pepper flakes, as a flavor in oil and vinegar dressing, and strung on a string as an attractive southwestern style decoration called a ristra. Prolific plants produce green, 4\"-6\" peppers that turn either red or yellow; very decorative in the garden. 30,000-50,000 Scoville heat units (hot).\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__primary-left\"\u003e\n\u003cdiv class=\"left-side-blocks for-desktop\"\u003e\n\u003cdiv class=\"product-blocks\"\u003e\n\u003cdiv class=\"product__description product__block product__block--medium\"\u003e\n\u003cdiv class=\"rte non-page-rte rte--product ff-body fs-body-100\"\u003e\n\u003cp\u003e\u003cspan\u003eVariety Info\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"variety\" data-tab-content=\"\" class=\"active\"\u003e\n\u003cul\u003e\n\u003cli\u003eDays to Maturity: 68 days from transplanting\u003c\/li\u003e\n\u003cli\u003eFamily: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSolanaceae\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNative: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAmericas\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardiness: Frost Sensitive\n\u003cdiv class=\"lg:col-span-5 lg:col-start-8\"\u003e\n\u003cdiv id=\"shopify-block-AY2dDMVVRK0hVOVJ1Z__product-plant-types\" class=\"shopify-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eExposure: Full sun\u003c\/li\u003e\n\u003cli\u003ePlant Dimensions: Medium (12\" - 24\")\n\u003cdiv id=\"shopify-block-ANmsxemJZbjdRYlFWN__product-information\" class=\"shopify-block\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety Info: \u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv id=\"shopify-block-AcGo4Y1Q5WnUvcVhiS__product_tabs_KFzj3U\" class=\"shopify-block\"\u003e\n\u003csection data-product-tabs=\"\"\u003e\n\u003cdiv class=\"outer-padding py-medium bg-white\"\u003e\n\u003cdiv class=\"max-w-large mx-auto\"\u003e\n\u003cdiv id=\"shopify-block-Ab1c0VnhiQ3NodS9ad__product-tab-about\" class=\"shopify-block\"\u003e\n\u003cdiv class=\"tabs-panel\" data-tab-panel=\"about\" data-visible=\"true\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"gap-medium grid grid-cols-1 lg:grid-cols-12 lg:gap-(--grid-gap)\"\u003e\n\u003cdiv class=\"lg:col-span-5 lg:col-start-8\"\u003e\n\u003cdiv id=\"shopify-block-AY2dDMVVRK0hVOVJ1Z__product-plant-types\" class=\"shopify-block\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bg-ui-4-1 space-y-7.5 rounded-[10px] p-7.5\"\u003e\n\u003cdiv class=\"wysiwyg text-small\"\u003e4\"–6\" long by ½\" wide green peppers that turn either yellow or dark red. Cayennes are thin-walled, curled, twisted, pointed peppers, about 10 times hotter than a jalapeño with a rating of 30,000–50,000 Scoville heat units. Blend includes 'Golden' (yellow when mature) and 'Long Red Thin' (red when mature).\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-block-Ab2NWMXBHYzJpNlRre__product-tab-planting-info\" class=\"shopify-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-block-ASjdPVnNEWkhobFYze__okendo_reviews_widget_MjNQXd\" class=\"shopify-block shopify-app-block\"\u003e\n\u003cdiv data-oke-widget=\"\" data-oke-reviews-product-id=\"shopify-8083607093501\" data-oke-rendered=\"\"\u003e\n\u003cdiv data-oke-reviews-version=\"0.107.3\" aria-label=\"Rated 4.3 out of 5 stars Based on 24 reviews\" data-oke-container=\"\" role=\"region\" class=\"okeReviews oke-w\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"js-oke-widgetSize oke-is-large\"\u003e\n\u003cdiv class=\"oke-w-header\"\u003e\n\u003cdiv class=\"oke-w-header-content oke-w-header-content--verticalAlignTop oke-w-header-content--spaceBetween\"\u003e\n\u003cdiv class=\"oke-w-header-content-block oke-w-header-content-block--oneThird oke-w-header-content-block--left\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eAttributes: Good for Containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSowing Info\u003c\/p\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Sow Outside: \u003cmeta charset=\"utf-8\"\u003e\n\u003ci\u003eFor Mild Climates only:\u003c\/i\u003e\u003cspan\u003e 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen to Start Inside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. \u003c\/span\u003e\u003ci\u003eMild Climates\u003c\/i\u003e\u003cspan\u003e: May be sown in late summer for fall\/winter crop.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDays to Emerge: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e10–25 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Depth: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e¼\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Spacing: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eStart indoors\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThinning: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eStart indoors, plant seedlings 18\" – 24\" apart outside\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing Info\u003c\/p\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eHarvesting: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHarvest when peppers are 1\"–6\" long. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting or wear gloves to harvest peppers.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"learn\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":46562533671078,"sku":"0166","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/3325\/3030\/files\/Product_45_5d73eaeb-156c-477f-805d-a0340d637302.png?v=1793651835","url":"https:\/\/www.pittsborofeed.com\/products\/pepper-chile-cayenne-blend","provider":"Pittsboro Feed","version":"1.0","type":"link"}