{"product_id":"lettuce-romaine-parris-island-cos","title":"Lettuce Romaine Parris Island Cos","description":"\u003cdiv id=\"shopify-block-ATkY3bFpnWlYxSVIvM__product_description_WhiAk9\" class=\"shopify-block\"\u003e\n\u003cdiv data-product-description=\"\"\u003e\n\u003cdiv class=\"wysiwyg text-small font-text\"\u003e\n\u003cp\u003eCrunchy, sweet leaves, buttery-green heart, and vigorous growth are a few ways to describe 'Parris Island Cos' romaine. Developed by the USDA and Clemson University around 1950, this nutritional, 10\"-12\", upright lettuce will soon be a favorite in your garden and your kitchen, full grown or as a baby green in as little as 21 days. Ideal for lettuce wraps. Plants resist tipburn and are mosaic virus tolerant.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__primary-left\"\u003e\n\u003cdiv class=\"left-side-blocks for-desktop\"\u003e\n\u003cdiv class=\"product-blocks\"\u003e\n\u003cdiv class=\"product__description product__block product__block--medium\"\u003e\n\u003cdiv class=\"rte non-page-rte rte--product ff-body fs-body-100\"\u003e\n\u003cp\u003e\u003cspan\u003eVariety Info\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"variety\" data-tab-content=\"\" class=\"active\"\u003e\n\u003cul\u003e\n\u003cli\u003eDays to Maturity: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e21 – 68\u003c\/span\u003e days\u003c\/li\u003e\n\u003cli\u003eFamily: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eAsteraceae\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNative: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eUnknown; lettuce has been in cultivation for a long time.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardiness: \u003cmeta charset=\"utf-8\"\u003eFrost Tolerant, Heat Tolerant, Mosaic Virus Tolerant\u003c\/li\u003e\n\u003cli\u003eExposure: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eFull sun to part shade\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlant Dimensions: Short (Under 12\")\u003c\/li\u003e\n\u003cli\u003eVariety Info: Upright growth with medium green, slightly savoyed (crinkled) leaves, crisp ribs, and buttery-green heart. 'Parris Island Cos' is a romaine-type lettuce developed around 1950 by Clemson University, and named after Parris Island in South Carolina.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSowing Info\u003c\/p\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Sow Outside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRECOMMENDED. 2 to 4 weeks before your average last frost date, and when soil temperature is at least 40°F, ideally 60°–70°F. \u003c\/span\u003e\u003cem\u003eSuccessive Sowings:\u003c\/em\u003e\u003cspan\u003e Every 3 weeks until 4 to 6 weeks before your average first fall frost date. \u003c\/span\u003e\u003cem\u003eMild Climates\u003c\/em\u003e\u003cspan\u003e: Sow in fall and winter for cool season harvests.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen to Start Inside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e4 to 6 weeks before your average last frost date, and in summer when soil temperatures are too warm (above 80°F) to germinate lettuce seed.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDays to Emerge: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e5–10 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Depth: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eSurface to ⅛\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Spacing: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA group of 3 seeds every 10\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThinning: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWhen ½\" tall, thin to 1 every 10\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing Info\u003c\/p\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eHarvesting: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHarvest in the morning, by cutting off at ground level. If regrowth is desired, cut the leaves higher, at 2\". For a continual supply, outer, individual leaves can be harvested at any stage of maturity, but leave at least half of the plant for regrowth.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"learn\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":46562450669734,"sku":"0220","price":2.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/3325\/3030\/files\/Product_54_3d5a4c90-9a08-41af-8b23-0c879742fccc.png?v=1793654369","url":"https:\/\/www.pittsborofeed.com\/products\/lettuce-romaine-parris-island-cos","provider":"Pittsboro Feed","version":"1.0","type":"link"}