{"product_id":"cauliflower-romanesco","title":"Cauliflower Romanesco","description":"\u003cdiv id=\"shopify-block-ATkY3bFpnWlYxSVIvM__product_description_WhiAk9\" class=\"shopify-block\"\u003e\n\u003cdiv data-product-description=\"\"\u003e\n\u003cdiv class=\"wysiwyg text-small font-text\"\u003e\n\u003cp\u003eIs it art or food? Both! 'Romanesco' is not actually a cauliflower, but somewhere between a broccoli and cauliflower, with 5\"-6\" heads. First noted by Italians in the 16th century, it is now catching the eyes of gourmet chefs. Cooked, 'Romanesco' has a delicious nutty flavor and a texture similar to cauliflower. Easier to grow for fall harvest as a warm spring may delay heads until fall.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__primary-left\"\u003e\n\u003cdiv class=\"left-side-blocks for-desktop\"\u003e\n\u003cdiv class=\"product-blocks\"\u003e\n\u003cdiv class=\"product__description product__block product__block--medium\"\u003e\n\u003cdiv class=\"rte non-page-rte rte--product ff-body fs-body-100\"\u003e\n\u003cp\u003e\u003cspan\u003eVariety Info\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"variety\" data-tab-content=\"\" class=\"active\"\u003e\n\u003cul\u003e\n\u003cli\u003eDays to Maturity: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e75–100\u003c\/span\u003e days\u003c\/li\u003e\n\u003cli\u003eFamily: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eBrassicaceae\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNative: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eEurope\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardiness: Frost Tolerant\n\u003cdiv class=\"lg:col-span-5 lg:col-start-8\"\u003e\n\u003cdiv id=\"shopify-block-AY2dDMVVRK0hVOVJ1Z__product-plant-types\" class=\"shopify-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eExposure: Full sun\u003c\/li\u003e\n\u003cli\u003ePlant Dimensions: Tall (Greater than 24\")\u003c\/li\u003e\n\u003cli\u003eVariety Info: An old, reliable European heirloom introduced in 1890. Large plant with blue green leaves and a 5\"–6\" lime green central head composed of many smaller spiraling florets.\n\u003cdiv id=\"shopify-block-AcGo4Y1Q5WnUvcVhiS__product_tabs_KFzj3U\" class=\"shopify-block\"\u003e\n\u003csection data-product-tabs=\"\"\u003e\n\u003cdiv class=\"outer-padding py-medium bg-white\"\u003e\n\u003cdiv class=\"max-w-large mx-auto\"\u003e\n\u003cdiv id=\"shopify-block-Ab2NWMXBHYzJpNlRre__product-tab-planting-info\" class=\"shopify-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-block-ASjdPVnNEWkhobFYze__okendo_reviews_widget_MjNQXd\" class=\"shopify-block shopify-app-block\"\u003e\n\u003cdiv data-oke-widget=\"\" data-oke-reviews-product-id=\"shopify-8083603849469\" data-oke-rendered=\"\"\u003e\n\u003cdiv data-oke-reviews-version=\"0.107.3\" aria-label=\"Rated 4.6 out of 5 stars Based on 15 reviews\" data-oke-container=\"\" role=\"region\" class=\"okeReviews oke-w\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"js-oke-widgetSize oke-is-large\"\u003e\n\u003cdiv class=\"oke-w-header\"\u003e\n\u003cdiv class=\"oke-w-header-content oke-w-header-content--verticalAlignTop oke-w-header-content--spaceBetween\"\u003e\n\u003cdiv class=\"oke-w-header-content-block oke-w-header-content-block--oneThird oke-w-header-content-block--left\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eAttributes: Good for Containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSowing Info\u003c\/p\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Sow Outside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eNot recommended. 1 to 2 weeks before your average last frost date, or 10 to 12 weeks before your average first fall frost date. In \u003c\/span\u003e\u003ci\u003eMild Climates\u003c\/i\u003e\u003cspan\u003e, sow in early fall for winter harvest.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen to Start Inside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eRECOMMENDED. 4 to 6 weeks before transplanting outside after your average last frost date, or 12 weeks before your average first fall frost date. \u003c\/span\u003e\u003ci\u003eIn mild climates,\u003c\/i\u003e\u003cspan\u003e sow in fall for harvest in late winter and early spring. Ideal soil temperature for germination is 70°–85°F, cooler (60°F) growing temperatures thereafter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDays to Emerge: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e8–10 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Depth: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e¼\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Spacing: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA group of 3 seeds every 24\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThinning: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWhen 2\" tall, thin to 1 every 24\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing Info\u003c\/p\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eHarvesting: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHarvest heads as soon as they have developed. Head should be firm and solid. Cut at the base where it connects with the stem using a sharp knife. Remove entire plant after harvest since romanesco rarely produces side shoots like true broccoli. Harvest in the morning if possible. If harvested in the heat, dunk in ice water to reduce \"field heat\" and increase storage time. Allow to drain before storing.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"learn\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":46562324480166,"sku":"0235","price":2.69,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/3325\/3030\/files\/Product_60_fd2f1445-a62c-4817-89f6-b0191458dc50.png?v=1793656066","url":"https:\/\/www.pittsborofeed.com\/products\/cauliflower-romanesco","provider":"Pittsboro Feed","version":"1.0","type":"link"}