{"product_id":"broccoli-raab-rapini","title":"Broccoli Raab Rapini","description":"\u003cdiv id=\"shopify-block-ATkY3bFpnWlYxSVIvM__product_description_WhiAk9\" class=\"shopify-block\"\u003e\n\u003cdiv data-product-description=\"\"\u003e\n\u003cdiv class=\"wysiwyg text-small font-text\"\u003e\n\u003cp\u003eThere is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as \"broccoletti\".\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__primary-left\"\u003e\n\u003cdiv class=\"left-side-blocks for-desktop\"\u003e\n\u003cdiv class=\"product-blocks\"\u003e\n\u003cdiv class=\"product__description product__block product__block--medium\"\u003e\n\u003cdiv class=\"rte non-page-rte rte--product ff-body fs-body-100\"\u003e\n\u003cp\u003e\u003cspan\u003eVariety Info\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"variety\" data-tab-content=\"\" class=\"active\"\u003e\n\u003cul\u003e\n\u003cli\u003eDays to Maturity: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e45\u003c\/span\u003e days\u003c\/li\u003e\n\u003cli\u003eFamily: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eBrassicaceae\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNative: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eProbably Eurasia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardiness: Frost Tolerant\n\u003cdiv class=\"lg:col-span-5 lg:col-start-8\"\u003e\n\u003cdiv id=\"shopify-block-AY2dDMVVRK0hVOVJ1Z__product-plant-types\" class=\"shopify-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eExposure: Full sun\u003c\/li\u003e\n\u003cli\u003ePlant Dimensions: Medium (12\" - 24\")\u003c\/li\u003e\n\u003cli\u003eVariety Info: Broccoli raab is a traditional Italian vegetable that is gaining popularity around the world. The tender stalks and flower buds have a bitter, pungent, broccoli flavor. The young leaves are eaten like greens.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSowing Info\u003c\/p\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Sow Outside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e4 to 6 weeks before your average last frost date, when soil temperature is at least 50°, ideally 60°–75°F, and again in late summer, 8 to 10 weeks before your first average frost date. Produces best in cool temperatures. \u003c\/span\u003e\u003cem\u003eMild Climates\u003c\/em\u003e\u003cspan\u003e: Sow in fall for cool–season harvest. \u003c\/span\u003e\u003cem\u003eSuccessive Sowings:\u003c\/em\u003e\u003cspan\u003e Sow 1 to 2 times more, 1 to 2 weeks apart.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen to Start Inside: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e2 to 4 weeks before your average last frost date.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDays to Emerge: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e7 – 14 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Depth: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e¼\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Spacing: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eA group of 3 seeds every 6\"–12\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThinning: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWhen 2\" tall, thin to 1 every 6\" 12\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing Info\u003c\/p\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eHarvesting: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eHarvest in the morning. If grown for the greens, harvest the leaves when they are small, before flower stalks form. If grown for the florets, cut the budding shoots about 5\" down when they are 1\"-2\" across, just before the flowers open. Expect a second, and possible third flush of tender florets over 2 to 4 weeks.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"learn\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":46562269397158,"sku":"3040","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/3325\/3030\/files\/Product_66_9cdd2ab2-f5db-4775-a390-f6faa14dd223.png?v=1793658147","url":"https:\/\/www.pittsborofeed.com\/products\/broccoli-raab-rapini","provider":"Pittsboro Feed","version":"1.0","type":"link"}