{"product_id":"beet-bulls-blood","title":"Beet Bull's Blood","description":"\u003cdiv id=\"shopify-block-ATkY3bFpnWlYxSVIvM__product_description_WhiAk9\" class=\"shopify-block\"\u003e\n\u003cdiv data-product-description=\"\"\u003e\n\u003cdiv class=\"wysiwyg text-small font-text\"\u003e\n\u003cp\u003eSow one row for the beautiful greens, and another row for the delicious roots! 'Bull's Blood' is valued for its tender, sweet, dark red, almost burgundy foliage. Selected from a French heirloom for the darkest colored leaves, the 16\" \"greens\" rival chard and spinach for delectability and nutritional content. The roots are also quite tasty when harvested small. Beets are excellent for mild climates where multiple crops are possible.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVariety Info\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"variety\" data-tab-content=\"\" class=\"active\"\u003e\n\u003cul\u003e\n\u003cli\u003eDays to Maturity: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e50–60\u003c\/span\u003e days\u003c\/li\u003e\n\u003cli\u003eFamily: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAmaranthaceae\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNative: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEurope, Asia, and the Mediterranean region\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHardiness: \u003cmeta charset=\"utf-8\"\u003eCold Tolerant, Frost Tolerant\u003c\/li\u003e\n\u003cli\u003eExposure: Full sun\u003c\/li\u003e\n\u003cli\u003ePlant Dimensions: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMedium (12\" - 24\")\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety Info: Dark red roots are 2\"–3\" in diameter and may have candy-striped zoning throughout the interior. 'Bulls Blood' is an excellent variety for the small, tender, beautifully colored tops that are tasty in salads. Burgundy leaf tops are most tender at baby green size. Dark red roots are sweet and flavorful.\n\u003cdiv id=\"shopify-block-AcGo4Y1Q5WnUvcVhiS__product_tabs_KFzj3U\" class=\"shopify-block\"\u003e\n\u003csection data-product-tabs=\"\"\u003e\n\u003cdiv class=\"outer-padding py-medium bg-white\"\u003e\n\u003cdiv class=\"max-w-large mx-auto\"\u003e\n\u003cdiv id=\"shopify-block-Ab2NWMXBHYzJpNlRre__product-tab-planting-info\" class=\"shopify-block\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-block-ASjdPVnNEWkhobFYze__okendo_reviews_widget_MjNQXd\" class=\"shopify-block shopify-app-block\"\u003e\n\u003cdiv data-oke-widget=\"\" data-oke-reviews-product-id=\"shopify-8083598835965\" data-oke-rendered=\"\"\u003e\n\u003cdiv data-oke-reviews-version=\"0.107.3\" aria-label=\"Rated 4.0 out of 5 stars Based on 9 reviews\" data-oke-container=\"\" role=\"region\" class=\"okeReviews oke-w\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"js-oke-widgetSize oke-is-large\"\u003e\n\u003cdiv class=\"oke-w-header\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli\u003eAttributes: Good for Containers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSowing Info\u003c\/p\u003e\n\u003cdiv id=\"sowing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eWhen to Sow Outside: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRECOMMENDED. 2 to 4 weeks before your average last frost date, when soil temperature is at least 45°F, ideally 60°–85°F, for early summer crop. 6 to 8 weeks before your average first fall frost date for late summer\/fall crop. \u003c\/span\u003e\u003ci\u003eMild Climates\u003c\/i\u003e\u003cspan\u003e: Sow fall through winter.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWhen to Start Inside: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNot recommended. Root disturbance delays maturity.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eDays to Emerge: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e5 – 21 days\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Depth: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e½\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSeed Spacing: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1 seed every 4\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eThinning: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWhen 2\" tall, thin to 1 every 4\"\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrowing Info\u003c\/p\u003e\n\u003cdiv id=\"growing\" data-tab-content=\"\"\u003e\n\u003cul\u003e\n\u003cli\u003eHarvesting: \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFor early spring sowings, harvest beets before summer heat. For late summer sowings, harvest before first heavy freeze. For winter sowings in mild climates, harvest in early spring. Harvest when roots are anywhere from 1\"-3\" in diameter. The smaller they are, the more tender. Greens are most tender when small, so start harvesting when they are 2\" tall. You can take as much as one third of a beet plant's outer leaves without harming the root crop.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Botanical Interests","offers":[{"title":"Default Title","offer_id":46562236432550,"sku":"0222","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0474\/3325\/3030\/files\/Product_70_1606ea20-cd92-450f-8cd9-2fda5b99a012.png?v=1793716451","url":"https:\/\/www.pittsborofeed.com\/products\/beet-bulls-blood","provider":"Pittsboro Feed","version":"1.0","type":"link"}